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Bureau of Economic Geology News Archive


This past summer, a team of scientists from the University of Texas at Austin completed the first of a series of expeditions in the Gulf of Mexico surveying potential offshore storage sites for carbon dioxide (CO2). In the process, they tested out a new type of seismic instrument designed to reveal geologic layers and structures…

Geologist Gregg Robertson, head of independent petroleum company First Rock Inc., was named the 2012 Caller-Times Newsmaker of the Year for his role in the development of the Eagle Ford Shale. Corpus Christi Caller Times, December 29, 2012

Austin American-Statesman, November 11, 2012 Featuring: The Bureau of Economic Geology

Perhaps the only positive thing about the 2011 drought in Texas, the state’s worst single-year drought in history, is that it ended up being the mother of all teaching moments. The lessons learned are not pleasant, but addressing them will give the state a fighting chance when the next major drought comes around.

State Impact Texas (NPR/KUT), July 19, 2012 Featuring: Scott Tinker

LiveScience, Christian Science Monitor, UPI.com, Climate Central, State Impact Texas (NPR), May 28-June 4, 2012 Featuring: Bridget Scanlon

The nation’s food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere. The study, which appears in the journal Proceedings of the National Academy of Sciences, paints the highest resolution picture yet of how groundwater depletion varies across…

This spring, the Jackson School proudly inducts three legends into its Hall of Distinction. They were selected for their high-level accomplishments in academia, industry or government, as well as a strong affiliation with the Jackson School. Art Maxwell, a leader in deep sea drilling and marine geophysics, served from 1982 to 1994 as the first…

CBS Evening News, Feb. 23, 2012 Featuring: Eric Potter

New York Times/Texas Tribune, Jan. 14, 2012 Featuring: Jean-Philipe Nicot

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